Itapuan Coffees

Our Certifications

At Itapuan Coffees, we have an unwavering commitment to excellence and sustainability. All of the Itapuan Group’s farms are certified, ensuring that every step of our coffee production complies with the most rigorous standards of quality and respect for the environment. These certifications attest to our commitment to responsible agricultural practices, promoting the conservation of natural resources and the continuous improvement of production processes.

We are proud to present these certifications that prove our commitment to offering exceptional quality coffee, grown responsibly and with respect for our planet.

4 friends, one dream

Dream of producing high quality coffees, with technology, profitability and sustainability. A dream that became a true life project for four friends, now partners, when the first lands were acquired, in the rural area of Alfenas, Minas Gerais, in 1977. Over the years, the plantations expanded to the municipalities of Alterosa and Fame and currently reach 1,600 hectares with coffee.

A lot of dedication and investment in innovative agricultural technologies led to the adoption of irrigation on 1,100 hectares of the farms and two large processing units, which generated high productivity, greater harvest consistency and high quality coffees. It is worth highlighting the recent investment in photovoltaic energy generation.

The administrative management of Itapuan Coffees is carried out in a computerized manner through performance indicators, always aligned with the economic sustainability of the business, thus being able to fulfill future commitments with its customers. We are proud of our team of professionals committed to sustainable coffee production, which focuses on product quality but also on preserving the environment and valuing people.

ORIGINS

Itapuan I

Altitude: 844 m
Total area: 273 ha
Varieties: Bourbon, Catuaí, Catuaí 62,
Catucaí, Rubi, Mundo Novo e Fama

Itapuan II

Altitude: 838 m
Total area: 207 ha
Varieties: Catuaí, Rubi e Mundo Novo

Iara

Altitude: 850 m
Total area: 439 ha
Varieties: Arara, Catucaí, Catuí,
Mundo Novo e Rubi

Icaraí

Altitude: 877 m
Total area: 363 ha
Varieties: Catuaí, Catuaí 62,
Mundo Novo, Rubi e Bourbon

Iracema

Altitude: 821 m
Total area: 209 ha
Varieties: Catuaí,
Mundo Novo, Topázio e Rubi

Mandassaia

Altitude: 857 m
Total area: 178 ha
Varieties: Acaiá, Catuaí,
Mundo Novo e Rubi

Sustainable Coffees

QUALITY

Focus on quality at all stages of production: suitable coffee varieties, careful management, homogeneous maturation, early harvest and rigorous processing.

PRODUCTIVITY

Selected varieties, modern management, fertilization, intensive irrigation and mechanized harvesting technologies guarantee high productivity.

TECHNOLOGY

Pioneering in the adoption of innovative technologies contributes to the production of high quality coffees, with traceability and sustainability.

TRACEABILITY

From seed to cup, all production stages on our farms are monitored and documented for 100% traceability of coffee lots.

EARLY HARVEST WITH QUALITY

The technology applied by Itapuan, such as the systematic irrigation of coffee plantations, ensures that the flowering and subsequent maturation of cherries is homogeneous, allowing a programmed harvest with a maximum percentage of ripe cherries, ensuring greater quality and consistency of production, harvest after harvest. harvest.

Early harvesting allows high quality coffees to be available on the market earlier than usual, and in large volumes, serving demanding roasters around the world.

– complete management and structure
– irrigation system
– high quality standard
– applied technology
– uniformity in grain maturation
– standardization of blends

SUSTAINABILITY

Itapuan incorporates sustainability in all its dimensions: preservation of natural resources and biodiversity, preservation of native forests, reforestation, valuing people, respect for workers, care for the health and safety of everyone involved in the project. business. Itapuan is committed to ethical coffee production, aligned with international sustainability standards, and its various certifications prove this role.

Trabalho por aqui não para!

Cuidar bem do Pós Colheita é transformar esforço em excelência, da lavoura até a xícara!

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